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The classic Chinese chefs knife alone goes for 300, good deal. That one is the last I need to get..
Highly recommend the Chinese chef's cleaver. Surprisingly nimble once you get used to it- I frequently use it instead of a nakiri. Also, the 4.5 utility knife may be my favorite and most frequently used!
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true chinese cooking doesn't need any of those expensive toys, a $15 wok, a $10 cleaver, and a chunk of tree trunk, all set.
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