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These are horrible products. They commonly advertise "stainless steel" or "titanium" side (which is usually coated and not solid) is not any more hygienic than a standard board, and obviously horrible for your knives. The "wheat straw PP" side is conveniently misleading, its some undisclosed amount of "wheat straw" bound with polypropylene. Its a plastic cutting board, its not any healthier than a block of plastic other boards are made from.
Buy a half decent wood board, take care of it. Much healthier, safer, and easier on your knives.
These are horrible products. They commonly advertise "stainless steel" or "titanium" side (which is usually coated and not solid) is not any more hygienic than a standard board, and obviously horrible for your knives. The "wheat straw PP" side is conveniently misleading, its some undisclosed amount of "wheat straw" bound with polypropylene. Its a plastic cutting board, its not any healthier than a block of plastic other boards are made from.Buy a half decent wood board, take care of it. Much healthier, safer, and easier on your knives.
OP is basically just posting ads.
First poster says this is too large, it's 16"x11" and that's probably not even the full cutting surface. I would not call that large, standard cutting board size.
Last edited by clinteastwood September 26, 2026 at 01:23 PM.
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These are horrible products. They commonly advertise "stainless steel" or "titanium" side (which is usually coated and not solid) is not any more hygienic than a standard board, and obviously horrible for your knives. The "wheat straw PP" side is conveniently misleading, its some undisclosed amount of "wheat straw" bound with polypropylene. Its a plastic cutting board, its not any healthier than a block of plastic other boards are made from.Buy a half decent wood board, take care of it. Much healthier, safer, and easier on your knives.
I don't like wooden cutting boards. It's glass and stainless exclusively for me.
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Our community has rated this post as helpful. If you agree, why not thank
Buy a half decent wood board, take care of it. Much healthier, safer, and easier on your knives.
First poster says this is too large, it's 16"x11" and that's probably not even the full cutting surface. I would not call that large, standard cutting board size.
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