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L7: Teacher
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Drugstore/Grocery Chat Thread
November 26, 2025 at
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I'm not going back, but it is ok to miss something that made you feel good and rewarded.
While we are on the topic of Costco, if you like garlic bread and citrus do yourself a favor and pickup a tub of Noom (refrigerated section near the queso at ours). It is technically a dip but makes the BEST garlic bread. One day I was feeling fancy and made a grilled cheese with the Noom. I briefly considered divorcing my husband and marrying this grilled cheese.
The best thing about Costco is that you don't need a stupid app. Speaking of which, Ibotta stock was down 66% in 2025. Clearly, digital couponing isn't working. 2026 will be a great year if Ibotta goes out of business. I'll party like it's 1999...
The best thing about Costco is that you don't need a stupid app. Speaking of which, Ibotta stock was down 66% in 2025. Clearly, digital couponing isn't working. 2026 will be a great year if Ibotta goes out of business. I'll party like it's 1999...
The reason I hate it is it's freezing cold in there and this was when it wasn't even that terribly cold outside. I'm not sure they have any heat on. There are huge heaters blowing right inside the doors but the temp in the store itself has to be in the 40's. I felt so bad for the folks doing samples - they were dressed in heavy jackets, knit hats and one even had a scarf on. It took me a couple of hours to warm up after leaving the store and I ended up finding nothing I wanted to buy.
I guess I don't get the appeal.
I put 1/2 gallon of milk on amedium-high heat until it reaches 180 degrees. If you're not using a thermometer, keep in mind that you're not trying to get it to boiling, but close. It will probably be forming that skin on top (which you can skim off if you want, but if you just stir it in, you won't find it again) and maybe a few tiny bubbles like on the verge of a simmer. Then I turn down the heat and hold it between 180 and boiling for 5-10 minutes, during which time I pay close attention and stir pretty constantly. Though not all instructions include it, I think this step is important. My very first effort, I whisked it off the burner as soon as it hit 180, and it wasn't a total flop, but it didn't get very thick.
Then take it off the heat, and let it cool to somewhere around the 100-115 range. Without a thermometer, stick your pinky in. If it feels slightly warmish, but nowhere near hot, it's probably good. If you let it cool all the way to room temperature I think it would just take longer, but still work. Be careful with the higher end, though, because above 130 will kill the cultures. Stir in a couple big spoonfuls of yogurt. I use about 1/4-1/3 of a 5 oz. container. At this point, I pour it into the containers I'm going to store it in. Then find it a cozy spot, ideally a little warmer than room temperature. What works for me is to fill the plastic jug the milk came in with hot water and put it with the yogurt-to-be in a styrofoam cooler. My microwave is too small, but another easy-sounding idea I've heard is inside a microwave (not turned on, of course) with a quart of boiling water. Then go to bed or go shopping or otherwise distract yourself for a minimum of 6 hours. Nothing's going to happen for hours, and if you can't resist peeking you just let the warm air out and scare yourself that it won't turn into yogurt. I know these instructions seem a bit vague, but there's a lot of leeway and whatever works for you involved. Give it a whirl!
As far as the whole digital coupon thing goes, that doesn't really work for me either as I still do not and have never had a cell phone. I'm so glad we moved to an area with no drug stores besides two Walgreens (neither very close to us) before a lot of the digital stuff started as I doubt I would have had an easy time with it. Just not something I'm interested in learning at my age. I also don't like how for so many things one needs to have an 'app'. Reminds me years ago when my MIL complained about everything being a '.com' and she had no clue as she never touched a computer. I think I now know how she felt.
Speaking of coupons, I just looked in one of my old coupon boxes to see if there was anything in there to toss now that 2025 was over. There was nothing, not a single coupon with an expiration date. The only paper coupons I still have are some old ones that had 'no expiration' on them; some for products I don't even think exist anymore. I wonder if most would even work anymore. I can't remember the last time I 'clipped' a paper coupon or even found one on a product or tear pad.
Oh well, life will go on. Doesn't mean I have to deal with all the changes. I'm at the age where I like to do things the way I've always done them which I guess is now old-fashioned.
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As far as the whole digital coupon thing goes, that doesn't really work for me either as I still do not and have never had a cell phone. I'm so glad we moved to an area with no drug stores besides two Walgreens (neither very close to us) before a lot of the digital stuff started as I doubt I would have had an easy time with it. Just not something I'm interested in learning at my age. I also don't like how for so many things one needs to have an 'app'. Reminds me years ago when my MIL complained about everything being a '.com' and she had no clue as she never touched a computer. I think I now know how she felt.
Speaking of coupons, I just looked in one of my old coupon boxes to see if there was anything in there to toss now that 2025 was over. There was nothing, not a single coupon with an expiration date. The only paper coupons I still have are some old ones that had 'no expiration' on them; some for products I don't even think exist anymore. I wonder if most would even work anymore. I can't remember the last time I 'clipped' a paper coupon or even found one on a product or tear pad.
Oh well, life will go on. Doesn't mean I have to deal with all the changes. I'm at the age where I like to do things the way I've always done them which I guess is now old-fashioned.
Wee live in a beach town. Our rentals here mostly go Saturday to Saturday. Costco on changeover day (Saturday) is an absolute madhouse. But heres the thing, they keep their level 1 employees there on Saturday, that helps so much. The other big factor is that no one visiting wants to spend their vacation in Costco so there is no dawdling. Everyone wants out as fast as possible. I will take Saturday here over any random weekday where its plugged up with a bunch of seniors and soccer moms with no where to be for hours. The biggest issue on Saturday is parking. Might be parking a half a mile away. lol
Our Costco is hardcore about entering without a card. Assuming yours is more like mine than yensshopper, you can always have your neighbor buy you a gift card. That gift card will entitle you to look around. At ours you have to go to guest servics and get a paper temporary membership to use the gift card.
While we are on the topic of Costco, if you like garlic bread and citrus do yourself a favor and pickup a tub of Noom (refrigerated section near the queso at ours). It is technically a dip but makes the BEST garlic bread. One day I was feeling fancy and made a grilled cheese with the Noom. I briefly considered divorcing my husband and marrying this grilled cheese.
I don't think I'll live long enough to see 2042, but turning 42 was kind of a denouement. Still, better than '25 and surely better than what's happened so far in '26.
My hometown was seniors and tourists -but only summer. It was Lake Co CA, home of Clearlake "the biggest lake entirely within the bounds of CA" (Tahoe is bigger but partly in NV).
We also had the highest rate of alcoholism per capita b/c in the winters there was NOTHING to do, even work. I worked at the library as a teen, then got on with a good paying job - Safeway- at 20. It took over 2yrs to get through my apprenticeship - a set number of hours MOST could do in 1 year but winter layoff were up to 13 yrs seniority. It wasn't a great place to be young, unless you had 3 kids already. Houses were cheap, tourists would see this & buy one. THEN realize that there were no jobs. In most cases, the guy left to find work A FEW came home weekends, but most divorced, she stayed with the kids & went on welfare. And moved to Clearlake Highlands for some reason. Most of the welfare recipients went to that town.
Lakeport was more like Mayberry.
When I got enough seniority with Safeway, I was able to transfer some place that had a college.
And ended up with the opposite issues, way too MANY people and expensive Bay Area houses.
The reason I hate it is it's freezing cold in there and this was when it wasn't even that terribly cold outside. I'm not sure they have any heat on. There are huge heaters blowing right inside the doors but the temp in the store itself has to be in the 40's. I felt so bad for the folks doing samples - they were dressed in heavy jackets, knit hats and one even had a scarf on. It took me a couple of hours to warm up after leaving the store and I ended up finding nothing I wanted to buy.
I guess I don't get the appeal.
Ours doesn't appear to have AC- just fans -not sure about heat but I wouldn't go at 40 degrees either. And I always see a bunch of riding carts.
I put 1/2 gallon of milk on amedium-high heat until it reaches 180 degrees. If you're not using a thermometer, keep in mind that you're not trying to get it to boiling, but close. It will probably be forming that skin on top (which you can skim off if you want, but if you just stir it in, you won't find it again) and maybe a few tiny bubbles like on the verge of a simmer. Then I turn down the heat and hold it between 180 and boiling for 5-10 minutes, during which time I pay close attention and stir pretty constantly. Though not all instructions include it, I think this step is important. My very first effort, I whisked it off the burner as soon as it hit 180, and it wasn't a total flop, but it didn't get very thick.
Then take it off the heat, and let it cool to somewhere around the 100-115 range. Without a thermometer, stick your pinky in. If it feels slightly warmish, but nowhere near hot, it's probably good. If you let it cool all the way to room temperature I think it would just take longer, but still work. Be careful with the higher end, though, because above 130 will kill the cultures. Stir in a couple big spoonfuls of yogurt. I use about 1/4-1/3 of a 5 oz. container. At this point, I pour it into the containers I'm going to store it in. Then find it a cozy spot, ideally a little warmer than room temperature. What works for me is to fill the plastic jug the milk came in with hot water and put it with the yogurt-to-be in a styrofoam cooler. My microwave is too small, but another easy-sounding idea I've heard is inside a microwave (not turned on, of course) with a quart of boiling water. Then go to bed or go shopping or otherwise distract yourself for a minimum of 6 hours. Nothing's going to happen for hours, and if you can't resist peeking you just let the warm air out and scare yourself that it won't turn into yogurt. I know these instructions seem a bit vague, but there's a lot of leeway and whatever works for you involved. Give it a whirl!
I tried several times to get sourdough going but never could, so when I read that yogurt needed a starter I figured I was SOL. I have issues with yeast. And potatoes. I just don't do them well.
But THIS sounds pretty fool proof, even for a fool like me! And enough to at least try, and do online searches because now I have HOPE
I don't think I'll live long enough to see 2042, but turning 42 was kind of a denouement. Still, better than '25 and surely better than what's happened so far in '26.
My hometown was seniors and tourists -but only summer. It was Lake Co CA, home of Clearlake "the biggest lake entirely within the bounds of CA" (Tahoe is bigger but partly in NV).
We also had the highest rate of alcoholism per capita b/c in the winters there was NOTHING to do, even work. I worked at the library as a teen, then got on with a good paying job - Safeway- at 20. It took over 2yrs to get through my apprenticeship - a set number of hours MOST could do in 1 year but winter layoff were up to 13 yrs seniority. It wasn't a great place to be young, unless you had 3 kids already. Houses were cheap, tourists would see this & buy one. THEN realize that there were no jobs. In most cases, the guy left to find work A FEW came home weekends, but most divorced, she stayed with the kids & went on welfare. And moved to Clearlake Highlands for some reason. Most of the welfare recipients went to that town.
Lakeport was more like Mayberry.
When I got enough seniority with Safeway, I was able to transfer some place that had a college.
And ended up with the opposite issues, way too MANY people and expensive Bay Area houses.
I trust them. It's the only place I'll buy Atlantic salmon (only available farm raised). They appear to advocate for the consumer, not sell you poop with icing on top like more & more of other manufacturers/retailers.
Ours doesn't appear to have AC- just fans -not sure about heat but I wouldn't go at 40 degrees either. And I always see a bunch of riding carts.
Aren't you a doll!! I don't have an instapot but I do have a thermometer!
I tried several times to get sourdough going but never could, so when I read that yogurt needed a starter I figured I was SOL. I have issues with yeast. And potatoes. I just don't do them well.
But THIS sounds pretty fool proof, even for a fool like me! And enough to at least try, and do online searches because now I have HOPE
People drove from Santa Rosa to witness the phenom - most had never seen a scanner. SW just rolled them out as it built new stores, and we we next on the books. I was even shipped out for other Grand Openings as a "scanner expert". The WERE much more accurate than the old Swedas but our senior customers did NOT like them and our anticipated business spike went the other way as they all fled for the local independent.
Clearlake has a lovely setting, the lake itself has had an algae problem for decades. I ended up there b/c my half brother was an engineer working on the issue, but it's just an old lake and the next thing on its timeline is swamp.
Back when I went to socal, I went to Mayfair on Franklin near my uncle's house where I stayed- way expensive - and Pioneer on Sunset when I went to my parents' house. There was a Vons nearby, off Glendale Blvd that wouldn't let carts leave the store. Getting groceries to the car was interesting. I never found deals down there except cheaper-than-here produce no matter where I went. Too bad it was pre-SD days, so I could have asked.
People drove from Santa Rosa to witness the phenom - most had never seen a scanner. SW just rolled them out as it built new stores, and we we next on the books. I was even shipped out for other Grand Openings as a "scanner expert". The WERE much more accurate than the old Swedas but our senior customers did NOT like them and our anticipated business spike went the other way as they all fled for the local independent.
Clearlake has a lovely setting, the lake itself has had an algae problem for decades. I ended up there b/c my half brother was an engineer working on the issue, but it's just an old lake and the next thing on its timeline is swamp.
Back when I went to socal, I went to Mayfair on Franklin near my uncle's house where I stayed- way expensive - and Pioneer on Sunset when I went to my parents' house. There was a Vons nearby, off Glendale Blvd that wouldn't let carts leave the store. Getting groceries to the car was interesting. I never found deals down there except cheaper-than-here produce no matter where I went. Too bad it was pre-SD days, when I could have asked.
My parents lived on Morton Ave, which split off of Echo Park. Glendale Blvd(?) was over a hill and IIRC there was an RA there.
About two blocks walk the other side of their house was Elysian Park & the road to Dodger Stadium. I didn't explore too much, my mom wanted me there as much as possible, my uncle wanted me back by 9pm and he didn't allow meat in the house so I also had to figure out my food (I didn't eat in mom's house - if you've been in the home of a quadriplegic, you might understand.)
So I drove the fwy when I could, or took Sunset to Hollywood Blvd, I remember the Mayfair was close to the Scientology "celebrity center" if those landmarks help at all.
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I think Santa Rosa is considered the top of the Bay Area. It was about 2hrs away, our nearest city of any size (had a mall, which is what mattered to teen girls!)
My parents lived on Morton Ave, which split off of Echo Park. Glendale Blvd(?) was over a hill and IIRC there was an RA there.
About two blocks walk the other side of their house was Elysian Park & the road to Dodger Stadium. I didn't explore too much, my mom wanted me there as much as possible, my uncle wanted me back by 9pm and he didn't allow meat in the house so I also had to figure out my food (I didn't eat in mom's house - if you've been in the home of a quadriplegic, you might understand.)
So I drove the fwy when I could, or took Sunset to Hollywood Blvd, I remember the Mayfair was close to the Scientology "celebrity center" if those landmarks help at all.