Item 1 of 4
Item 1 of 4
frontpageneomatrixviper posted Today 5:21 PM
+ $5 S&Hat Costco Wholesale
Deal Details
Costco Wholesale has for their Members: 12-Cup Instant Pot Rice and Grain Multi-Cooker with CarbReduce Technology (140-5009-01) on sale for $44.99. Shipping is $4.99.
Thanks to Community Member neomatrixviper for sharing this deal.
Note: A Costco Membership is required to purchase this item.
Features:
Thanks to Community Member neomatrixviper for sharing this deal.
Note: A Costco Membership is required to purchase this item.
Features:
- 6-in-1 functionality: rice, grains, slow cook, sauté, steam, keep warm
- CarbReduce technology: reduce carbs and sugar in rice up to 40% without sacrificing taste and texture*
- Easy to use: 6 smart cooking presets make cooking simple
- Quick measurement: level marks in CarbReduce steam basket to easily measure water
- Fresh rice anytime: keep warm up to 10 hours for rice that's ready when you are
- Easy cleanup: dishwasher-safe non-stick cooking pot, stainless steel CarbReduce steam basket and removable inner lid
- 600 Watts
Editor's Notes
Written by SubZero5 | Staff- This offer matches the recent +72 FP deal.
- $15 manufacturer's savings is valid 8/1/26 through 8/31/26. While supplies last. Limit 5 per member.
- Our research indicates that this deal is $30.01 less (38% savings) than the next best available price from a reputable merchant with prices starting from $79.99 at the time of this post.
- Rated 4 out of 5 stars from customer reviews.
- If you don't have a Costco Warehouse Membership, you can sign up here.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Costco Wholesale has for their Members: 12-Cup Instant Pot Rice and Grain Multi-Cooker with CarbReduce Technology (140-5009-01) on sale for $44.99. Shipping is $4.99.
Thanks to Community Member neomatrixviper for sharing this deal.
Note: A Costco Membership is required to purchase this item.
Features:
Thanks to Community Member neomatrixviper for sharing this deal.
Note: A Costco Membership is required to purchase this item.
Features:
- 6-in-1 functionality: rice, grains, slow cook, sauté, steam, keep warm
- CarbReduce technology: reduce carbs and sugar in rice up to 40% without sacrificing taste and texture*
- Easy to use: 6 smart cooking presets make cooking simple
- Quick measurement: level marks in CarbReduce steam basket to easily measure water
- Fresh rice anytime: keep warm up to 10 hours for rice that's ready when you are
- Easy cleanup: dishwasher-safe non-stick cooking pot, stainless steel CarbReduce steam basket and removable inner lid
- 600 Watts
Editor's Notes
Written by SubZero5 | Staff- This offer matches the recent +72 FP deal.
- $15 manufacturer's savings is valid 8/1/26 through 8/31/26. While supplies last. Limit 5 per member.
- Our research indicates that this deal is $30.01 less (38% savings) than the next best available price from a reputable merchant with prices starting from $79.99 at the time of this post.
- Rated 4 out of 5 stars from customer reviews.
- If you don't have a Costco Warehouse Membership, you can sign up here.
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7 Comments
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Some people season with butter and/or salt or other things with it. But most don't if they plan on making enough that there are leftovers and the rice could be used for a different purpose in another meal.
From AI:
"The CarbReduce steam basket reduces carbohydrates through a specialized two-step separation process during cooking. It physically separates the starch-heavy water from the rice, preventing the grains from reabsorbing it.
1. High-Temperature Starch Dissolution
Boiling: The cooker heats water to a precise boil to cook the rice.
Dissolving: High heat breaks down and dissolves the easily digestible starches (amylopectin) out of the grains.
Release: These starches leach directly into the surrounding cooking water.
2. Physical Separation and Draining
Perforation: The basket features tiny holes along the bottom and sides.
Isolation: The starchy water drains out of the basket into the bottom of the main inner pot.
Steaming: The rice finishes cooking via steam, suspended safely above the carbohydrate-heavy liquid."
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