Item 1 of 5
Item 1 of 5
popularEragorn | Staff posted Yesterday 8:36 PM
2-Pack 8-Oz Soeos Galanga Powder $6.65 w/ S&S + Free Shipping w/ Prime or on $35+
$6.65
$15
55% off
Amazon
AmazonDeal Details
Amazon [amazon.com] has 2-Pack 8-Oz Soeos Galanga Powder for $7 - 5% when you checkout with Subscribe & Save = $6.65. Shipping is free w/ Prime or on $35+.
Product Description from Amazon:
Product Description from Amazon:
- Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.
- Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.
- To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.
Community Notes
About the Poster
Deal Details
Community Notes
About the Poster
Amazon [amazon.com] has 2-Pack 8-Oz Soeos Galanga Powder for $7 - 5% when you checkout with Subscribe & Save = $6.65. Shipping is free w/ Prime or on $35+.
Product Description from Amazon:
Product Description from Amazon:
- Galangal root is an aromatic, flavourful alternative to ginger in a range of recipes. Warming and tasty, a small amount of this root will go a long way in your favourite Tom Yum and Tom Kha Soups.
- Galangal root differs from ginger because it tastes spicy, slightly sweet, and peppery while galangal tends to taste more like pepper. Unlike ginger, galangal root cannot be grated, but it does provide an extra earthy note which is missing from recipes using its more widely available cousin.
- To infuse a soup, galangal is usually sliced unpeeled. For curry pastes, it's peeled and chopped, then ground with the other paste ingredients. To prep dried galangal, soak the slices in warm water for 20 to 30 minutes until pliable before using.
Community Voting
Deal Score
+10
Good Deal
Bad Deal
Found by phoinix
Forum Thread
30% off
Found by SUCHaDEAL
Forum Thread
Found by Dr.W
Forum Thread
36% off
Found by Dr.W
Forum Thread
50% off
Found by htp182
Forum Thread
40% off
Found by minntwins
Forum Thread
52% off
Found by tunabreath
Forum Thread
Found by NeedMoCoffee
Forum Thread
57% off
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!
1 Comment
Sign up for a Slickdeals account to remove this ad.
Join The Conversation
Share your experience with the Slickdeals community
Share information with the community. Please follow our Community Guidelines and be kind!